To further my creative ventures in the kitchen, this morning I had the poached pears with mascarpone I made last night. It was way too sweet for breakfast, but sooooo delicious.
I made a syrup of H20, white wine, vanilla bean, and honey, then poached the pears in it, reduced and chilled it all. The cheese was whipped up with the syrup (after 8 hours of chilling) and a bit more sugar. It was truly amazing, and I was very proud of this success. I wish you could all taste it. This is certainly one to impress.
3 comments:
Lou! It looks scrumptious! Will you move to Portland and make me breakfast every morning!? I'll make you dinner and we can fill the time in between with crafty goodness.
Love you, cuz,
c
Yummmm. I love fruit and cheese, any which way! I love, love, love your pumpkin watercolor! Very impressive. You are one talented little chica!!
(by the way this is Sara Weaver formerly known as Sara Astle, hope you don't mind me peeking at your blog)
Sara,
Of course you are welcome here any time...in fact I have your blog over in my sidebar! I've been keeping tabs on you for a while now (ok, like 3 weeks).
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